Cocktail Daily: GRAND BUDAPEST HOTEL
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Ford’s Gin, Kota Pandan, Watermelon and Pink Ginger Cordial, Coconut Water, Coffee Wash
A tropical reinterpretation of the classic Gimlet from Sydney’s award-winning Maybe Sammy (No.42, 2025 World’s 50 Best Bars) — bright, elegant, and playfully aromatic, balancing pandan sweetness with ginger spice and a silky coffee-washed finish.
Tasting Notes
Aroma: Fresh pandan, soft watermelon, and a whisper of ginger warmth.
Palate: Crisp gin botanicals meet creamy coconut and fruity cordial in perfect balance.
Finish: Clean, lightly roasted, with a lingering coffee nuance.
Overall: A refined, modern tropical Gimlet — refreshing yet complex, showcasing Maybe Sammy’s signature finesse.
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