Cocktail Daily- CRAZY TOMATO I SideDoor, Singapore

Mezcal / Espresso / Pickled Vine Tomato / Campari

Tucked away on Neil Road in Singapore, Sidedoor—ranked No. 57 on Asia’s 50 Best Bars 2026—is an essential sanctuary for cocktail enthusiasts and food lovers alike. Founded by WorldClass global champion bartender Bannie Kang and chef Tryson Quek(WorldClass Singapore Champion 2025), Side Door strips away the pretentious stiffness of traditional high-end bars. Instead, it invites guests into a warm, homey environment where relaxing feels as comfortable as hanging out around your own kitchen island. Beyond the founders, the wonderfully warm and professional team ensures everyone feels right at home. While Tryson's culinary bites perfectly complement the menu, cocktail lovers shouldn't miss Bannie and Tryson's refined takes on classic cocktails alongside their signature creations for a truly complete flavor journey.

Their standout creation, the "CRAZY TOMATO," redefines what a savoury cocktail can be. Built on a base of smoky Codigo Mezcal paired with bittersweet Campari, this drink incorporates house-pickled vine tomatoes, bright orange notes, and a subtle touch of espresso. Shaken and served in a tall, effervescent Highball style, it delivers an astonishing burst of umami and citrus freshness. It is light, complex, and addictively drinkable—a testament to world-class mixology disguised in homey hospitality.

TASTING NOTE

Aroma: Earthy wood smoke from Mezcal layered with subtle roasted espresso notes and a bright, vine-ripened pickled tomato aroma.

Palate: Vibrant and savoury; sweet-sour pickled tomato hits first, seamlessly balanced by the rich bittersweet orange undertones of Campari.

Finish: Crisp and lingering, leaving a delicate smoky warmth alongside a clean, savoury coffee accent.

Overall: An astonishingly refreshing savoury Highball that effortlessly bridges culinary technique and fine craft mixology.

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