Cocktail of the Day: Ginseng Chicken Soup

Ginseng, Umami, Fruity Note,  Rice Aroma

This signature cocktail is designed by Hanok, a new bar in the fafu series of renowned Korean restaurants in Shanghai. Made with authentic ginseng chicken broth, it expertly blends the smoothness of Gin with the delicate sweetness of Makgeolli rice wine. Served in a mini kimchi jar, it offers a Korean-inspired fusion of umami, fruit, and rice aromas, paired with traditional herbal vegetables.

Tasting Notes

Aroma: A fragrant blend of ginseng, fruity notes, and a light rice aroma.

Palate: Rich umami with subtle gin botanicals, balanced by the soft sweetness of Makgeolli.

Finish: A smooth, lingering rice flavor with delicate herbal undertones.

Overall: A savory yet balanced cocktail that captures the essence of Korean flavors, offering both comfort and complexity.