Cocktail of the day: Where is my coco
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Coconut rum / Rice syrup / Fernet Branca/ Passion fruit / Lemon / Milk
“Where Is My Coco” is a signature cocktail from FRANK Taipei, a vibrant rooftop bar in Taipei’s Xinyi District known for its creative mixology, warm hospitality, and stunning Taipei 101 views. This drink blends coconut rum, rice syrup, Fernet-Branca, passion fruit, lemon, and milk, creating a silky tropical profile with layers of fruity sweetness, herbal depth, and bright citrus. Served in the stylish, two-level lounge perched atop ATT 4 FUN, it reflects FRANK’s reputation as one of Taipei’s must-visit cocktail destinations.
Tasting Notes
Aroma: Soft coconut with a whisper of herbal bitterness from Fernet-Branca and a bright hint of lemon zest.
Palate: Silky and creamy thanks to the milk and rice syrup. Tangy passion fruit interplays with rich coconut rum, while Fernet-Branca adds a complex herbal resonance.
Finish: Lingering bitters and citrus, with a velvety coconut and milk undertone that rounds out the experience.
Overall: A playful yet sophisticated fusion that balances creamy tropical flair with herbal depth—creamy, fruity, and intriguingly complex.
This article and video are for sharing info only. Brands and trademarks belong to their owners; no endorsement is implied. Minors shouldn’t drink—enjoy responsibly.
