Cocktail of the Day: Sparrow on the Stone

Guava, Smoky, Minerality, Lavender

At TIPSY Sparrow, nestled within Taipei's Le Méridien, innovation meets craft in the form of "Sparrow on the Stone." This tap cocktail utilizes state-of-the-art tap equipment to deliver a perfect pour every time. The drink masterfully blends tropical guava with smoky and mineral undertones, finished with a delicate hint of lavender. 

Tasting Notes:

Aroma- Fresh guava with hints of lavender and smoke. 

Palate- Tropical sweetness balanced by minerality and smoky depth, with subtle floral notes. 

Finish- Smooth, lingering smokiness with a touch of floral and mineral. 

Overall- A well-balanced blend of tropical, smoky, and floral flavors.