Cocktail Quiz NO.003

Which cocktail does not use any juice but includes Scotch, vermouth and has a hint of herbal flavor?

Reveal of 003 Quiz: Bobby Burns

Like many classic drinks, the origin of the Bobby Burns cocktail has multiple versions. The earliest known recipe appears in the 1900 edition of "Fancy Drinks," published by Bishop & Babcock Company, under the name "Baby Burns."

Baby Burns Recipe:

• Small glass
• One ice cube
• One teaspoon of vermouth
• One teaspoon of Bénédictine
• One small glass of Scotch whisky
• Stir and add a twist of lemon peel

In the 1931 publication "Old Waldorf Bar Days," Albert Stevens Crockett included this drink but renamed it "Robert Burns."

Cocktail historian Gary 'gaz' Regan discovered a clue about this cocktail in the 1923 edition of "Valentine's Manual of Old New York." An image in the book shows a store awning with the cigar brand "Robert Burns" on it.

Therefore, the Robert Burns cocktail created by the old Waldorf Hotel might have been named after the Scottish poet or in honor of a "Robert Burns" cigar salesman. The Robert Burns cigar brand continued to be sold in the market even into the 1960s and possibly later.

Mixing Insights:

-Proportion is Key: Don't underestimate the effectiveness of equal ratios in blending strong spirits and fortified wines. Adding a touch of sweet liqueur can bridge the two, highlighting and combining their strengths during the mixing process.

-Whisky Balance: If there is too much whisky, be mindful of the temperature and dilution during stirring. High-proof whisky can overpower everything with its alcohol intensity at the finish, causing the overall flavor to quickly disappear in the mouth.

-To Add Bitters or Not: There are various versions of this cocktail, each with different opinions on adding bitters. Experiment to find the best proportion that suits your taste.