Beta KL: A Modern Malaysian Culinary Journey

Beta KL, located in Kuala Lumpur, Malaysia, is renowned for its innovative and refined modern Malaysian cuisine, offering diners a one-of-a-kind sensory feast. As the sister restaurant of Skillet@163, Beta KL is not just another restaurant but a seamless blend of tradition and innovation. It reimagines iconic Malaysian dishes by integrating modern culinary techniques and exquisite presentation, creating an unprecedented gastronomic journey for its guests.

The name Beta KL is derived from the Greek letter “β,” symbolizing it as the second outlet of Skillet@163. In the Malaysian context, “Beta” is also an honorific term used by kings or sultans, meaning “I.” This reflects the restaurant’s respect for and homage to Malaysian culture and heritage. Beta KL’s mission is to guide diners on a culinary journey across Malaysia, exploring the unique flavors of each region.

Beta KL offers a comprehensive sensory experience. From the moment guests step inside, they are immersed in a captivating culinary adventure. The restaurant provides a single curated menu—the “Tour of Malaysia,” featuring a variety of meticulously crafted dishes inspired by the flavors of different Malaysian regions. Additionally, the restaurant offers a selection of custom-crafted cocktails, each inspired by regional ingredients, perfectly complementing the dishes.

The restaurant’s interior design combines modern and casual elements, creating a unique dining atmosphere. The main dining area features cool-toned neon lights, dark walls, and large batik murals, paired with natural light and tropical plants, resulting in a space that is both comfortable and stylish. The bar area combines premium bottle displays with a rattan lounge, offering a wide range of beverage options for guests.

Chef Raymond Tham is the soul of Beta KL and also serves as the executive chef of Skillet@163. With prior teaching experience at KDU University College, he has extensively studied the cuisines and ingredients of various Malaysian regions, channeling his passion for food into every dish. Chef Tham excels at using innovative techniques to reinterpret traditional dishes, earning Beta KL the prestigious Michelin one-star award in 2024, solidifying its position as a leader in modern Malaysian cuisine.

Beta KL draws inspiration from Malaysia’s diverse celebrations to craft a culinary journey that spans the country’s east, west, north, and south. Each dish not only reflects local culture but also incorporates innovative techniques, delivering a fresh and exciting experience for diners.

Highlights from East Malaysia include “Coral,” a cold appetizer crafted from cocoa butter, oyster-flavored ice cream, and sea grapes, presenting a pure oceanic taste. There is also the warm “Sago” cake inspired by Borneo’s traditional ambuyat dish and “Mackerel,” featuring cured mackerel paired with fermented ginger tuhau and fried betel leaves for a rich, savory flavor.

From South Malaysia, the “Humble Salad” offers a deconstructed version of yee sang, combining pomelo, cucumber, peanuts, and wild garlic with lime and plum sauce, symbolizing good fortune for the New Year. The “Scallop” dish draws inspiration from nasi kemuli, a southern-style wedding rice, paired with pumpkin, cabbage, and fish bladder broth. The “Tiger Prawn” dish blends smoked pineapple with curry foam for a complex, flavorful profile.

Representing North Malaysia are the “Cornfed Chicken,” paired with Shaoxing wine sauce inspired by the Fuzhou community in Perak, and the “Lamb Rack,” which incorporates Penang’s nasi kandar flavors, featuring lamb paired with curry and flatbread. Each dish is a unique fusion of culture and innovation, bringing a refreshing and distinctive experience to diners.

The dessert selection is equally creative and culturally significant, featuring the black sesame kuih “Loyang Vol 5,” ( Not suitable for those with trypophobia.)paying homage to winter solstice tangyuan, and the banana-themed dessert “Bananas,” featuring banana leaf ice cream, banana fibers, and kombucha jelly, showcasing the versatile flavors of banana.

Beta KL sets the benchmark for modern Malaysian cuisine. Whether it’s the exquisite dishes or the unforgettable dining experience, the restaurant leaves a lasting impression. Discover Beta KL and rediscover the diversity and innovation of Malaysian flavors, embarking on an unparalleled culinary journey.

photo source: https://www.betakl.com/