Cocktail of the Day: Grandpa’s Brewed Tea

Oolong, Lychee, Juniper, Soft Brown Sugar

This cocktail is part of the new lineup at TIPSY Sparrow, the fresh dining brand by Le Méridien Taipei. Crafted as a tap cocktail, it combines the earthy depth of oolong tea with exotic lychee, herbal juniper, and soft brown sugar for a modern twist on a classic East-meets-West flavor profile.

Tasting Notes

Aroma: Bright and floral with hints of lychee and subtle pine from the juniper.

Palate: Smooth and layered, starting with the rich, slightly roasted notes of oolong tea, balanced by the sweetness of lychee and brown sugar.

Finish: Warm and lingering, with a gentle sweetness and a touch of herbal freshness.

Overall: A well-rounded cocktail with a harmonious blend of tea, fruit, and herbal elements, perfect for a refined yet adventurous taste experience.