Cocktail of the Day: Air Mata Kucing

Bourbon, Campari, Shanky's Whip, Monk Fruit, Longan, Soda

The Air Mata Kucing is a unique cocktail that captures the essence of Chinatown KL, blending both traditional and modern flavors. Crafted with the smooth richness of Jim Beam White and the bold bitterness of Campari, it’s given a creamy twist with Shanky's Whip. The natural sweetness of monk fruit and the subtle nuttiness of longan complement the fizzy soda, creating a refreshing yet complex drink. This cocktail is sweet yet nutty, finishing with a splash of bitter herb notes that linger on the palate, making it an unforgettable experience. A true must-try for any cocktail enthusiast visiting Chinatown KL.

Tasting Notes: 

Aroma: A balanced mix of bourbon richness, herbal Campari bitterness, and sweet, nutty hints of longan.

Palate: Sweet and smooth, with monk fruit's natural sweetness, creamy Shanky's Whip, and a bitter kick from Campari. Nutty longan adds depth.

Finish: A clean, refreshing finish with lingering bitter herb notes and a light soda effervescence.

Overall: A well-balanced cocktail that’s both intriguing and refreshing, perfect for those who enjoy complex yet drinkable flavors.