Asia’s 50 Best Restaurants 2025
The highly anticipated 2025 edition of Asia’s 50 Best Restaurants was unveiled in Seoul, bringing together top dining establishments from 16 cities across the region and igniting a new culinary wave. As global dining trends continue to evolve, this year’s list goes beyond the pursuit of culinary excellence, emphasizing cultural fusion, local ingredients, and a holistic upgrade of the dining experience. Taiwan’s sole entry, Logy, stood out for its meticulous craft and distinctive Eastern flair, underscoring Taiwan’s profound influence in the Asian culinary scene.
Multicultural Fusion and Local Terroir: The Hallmarks of Modern Asian Cuisine
At the top of this year’s list is Gaggan in Bangkok, a restaurant rooted in Indian cuisine yet boldly incorporating Japanese, French, and Thai influences. Their creative tasting menu features over 20 imaginative courses, delivering a fresh and immersive dining experience. Chef Gaggan Anand’s commitment to constant innovation, through open kitchens and interactive presentations, transforms every meal into a culinary performance. This spirit of cross-cultural integration is echoed throughout the list. For instance, Tokyo’s Sézanne seamlessly blends modern French cuisine with the finest Japanese ingredients, while Hong Kong’s The Chairman breathes new life into Cantonese cuisine by spotlighting rare southern Chinese ingredients in inventive ways.
Other highlights include Odette in Singapore, Mingles in Seoul, and Meet the Bund in Shanghai—all of which balance local sensibilities with a global outlook. This ongoing movement not only propels the Asian dining scene to new heights but also makes regional ingredients, seasonings, and cooking methods the new stars on the world’s culinary map.
Taiwan’s Pride: Logy Brings Local Craft to the World Stage
Among the 50 honorees, Taiwan is represented solely by Logy in Taipei, ranking an impressive 26th. Helmed by Chef Ryohei Hieda, Logy excels at marrying Japanese culinary precision with fresh, local Taiwanese ingredients, resulting in refined, modern dishes that are both innovative and deeply flavorful. Whether it’s the layered complexity of each course, artistic plating, or surprising flavors, Logy consistently impresses critics and food lovers from around the globe.
Beyond culinary prowess, Logy’s team is dedicated to the overall dining experience—carefully orchestrating each dish’s flavor profile, pairing it with thoughtful drinks, and attending to every service detail. This approach not only demonstrates Taiwan’s international competitiveness but also showcases the richness and diversity of the island’s food culture.
The Evolution of the Dining Experience: A Fusion of Culture, Technique, and Detail
Another key trend revealed in the 2025 list is the comprehensive elevation of the dining experience. From menu design and ambiance to drink pairings and tableware selection, restaurants are striving to offer guests an all-encompassing sensory journey. For example, Gaggan in Bangkok is renowned for its immersive setting, while Tokyo’s Crony—whose owner-sommelier Kazutaka Ozawa won Asia’s Best Sommelier award—highlights the growing importance of professional wine and beverage pairing in fine dining.
Many high-end restaurants now see wine, cocktails, and refined tableware as subtle yet vital elements that embody their philosophy and enhance service. Although understated, these details significantly elevate the quality of the meal. Today’s diners expect more than just delicious food—they seek a thoughtfully curated experience from the moment they arrive to the moment they leave.
Sustainability and Local Sourcing: The New Values of Asian Restaurants
In addition to creativity and experience, sustainability and local connections are core values on display in this year’s list. More restaurants are focusing on the origins of their ingredients, using local and seasonal produce to minimize environmental impact and create dishes that reflect a true sense of place. Bali’s Locavore NXT, for example, champions local production and green dining, sourcing everything—from drinks to tableware—locally and making each meal a dialogue with the land.
Taiwanese restaurants have also been emphasizing partnerships with local farmers and regional producers. Logy is a prime example, seamlessly incorporating Taiwanese fruits, seafood, and vegetables into its menu alongside Japanese techniques, creating a fresh identity for Taiwanese cuisine and gaining international recognition for the island’s culinary abundance.
A New Era for Asian Dining, With Global Attention on the East
The 2025 Asia’s 50 Best Restaurants list highlights the dynamism and diversity of the Asian culinary world. Whether through groundbreaking fusion cuisine, meticulous attention to detail, or steadfast dedication to sustainability and locality, Asia has become a focal point in the global restaurant landscape. The inclusion of Logy is not only a testament to the chef’s artistry but also a sign that Taiwanese culinary culture is receiving well-deserved global acclaim.
