Cocktail of the Day- THAI BEEF SALAD

LING-LE VODKA, BEEF, RUM, PEANUT, COCONUT, CHILLI, KAFFIR LIME

The "Thai Beef Salad" cocktail, crafted by The Savory Project, blends the bold, savory flavors of Thai cuisine with an inventive twist. This drink delivers a nutty and gamey flavor profile. A true exploration of savory-sweet harmony, presented by Asia’s 50 Best Bars (#19) at Speak Low Shanghai. 

Tasting Notes

Aroma: Fragrant kaffir lime and toasted peanut, with a hint of coconut and chili spice.

Palate: Creamy peanut and coconut, balanced by the smoky depth of rum and umami-rich beef essence. Subtle heat from chili rounds out the flavors.

Finish: Long and savory, with lingering notes of kaffir lime and roasted nuttiness.

Overall: A daring and complex cocktail that marries Thai-inspired savory elements with an innovative cocktail approach.