Cocktail of the Day: Patamoli

Naked Malt, Thai Black Tea, Gold Diamond Pineapple, Light Roast Coffee Bean, Sesame

Patamoli is a signature cocktail from Taipei's HIBORU Bar, featured during their guest bartending event at Pony Up in Shanghai. This unique creation blends Naked Malt whisky with Thai Black Tea, Gold Diamond Pineapple, Light Roast Coffee Beans, and Sesame, resulting in a bold and exotic flavor profile.

Tasting Notes

Aroma: Warm malt with rich notes of Thai tea, subtle hints of pineapple, and a touch of roasted sesame.

Palate: Creamy and balanced, with sweet pineapple, the earthiness of black tea, and a light coffee roast depth.

Finish: Smooth and lingering, with a pleasant hint of sesame and a touch of coffee bitterness.

Overall: A complex and well-rounded cocktail, offering an intriguing mix of sweet, earthy, and roasted flavors.