ข่าว
Cocktail of the Day: Patamoli
<Signature>This unique creation blends Naked Malt whisky with Thai Black Tea, Gold Diamond Pineapple, Light Roast Coffee Beans, and Sesame, resulting in a bold and exotic flavor profile.
Cocktail of the Day: Patamoli
<Signature>This unique creation blends Naked Malt whisky with Thai Black Tea, Gold Diamond Pineapple, Light Roast Coffee Beans, and Sesame, resulting in a bold and exotic flavor profile.
Cocktail of the Day: Speak Low
<Signature>The Speak Low cocktail, featured on the exclusive third-floor menu of Shanghai's renowned bar Speak Low
Cocktail of the Day: Speak Low
<Signature>The Speak Low cocktail, featured on the exclusive third-floor menu of Shanghai's renowned bar Speak Low
A Global Celebration of the Bar Industry: BCB
<Event>BCB (Bar Convent Berlin) is the world’s largest bar and beverage trade fair, attracting industry professionals from nearly 90 countries. It offers networking, product innovations, and seminars.
A Global Celebration of the Bar Industry: BCB
<Event>BCB (Bar Convent Berlin) is the world’s largest bar and beverage trade fair, attracting industry professionals from nearly 90 countries. It offers networking, product innovations, and seminars.
Cocktail of the Day: WORKING TO RESTORE
<Signature>"Working to Restore" is a signature cocktail crafted for the WORLDCLASS COCKTAIL FESTIVAL.
Cocktail of the Day: WORKING TO RESTORE
<Signature>"Working to Restore" is a signature cocktail crafted for the WORLDCLASS COCKTAIL FESTIVAL.
Cocktail of the Day: Pepper Smash
<Signature>The Pepper Smash is a signature cocktail at COA Shanghai, known for its bold and vibrant flavor profile.
Cocktail of the Day: Pepper Smash
<Signature>The Pepper Smash is a signature cocktail at COA Shanghai, known for its bold and vibrant flavor profile.
Cocktail of the Day: Green Pepper
<Signature>The Green Pepper combines the botanical richness of Botanist Gin with the nutty, dry flavors of Amontillado sherry.
Cocktail of the Day: Green Pepper
<Signature>The Green Pepper combines the botanical richness of Botanist Gin with the nutty, dry flavors of Amontillado sherry.