Cocktail of the day- UNDER THE CANOPY

HIGHLAND PARK 10 YEARS, TUAK, OSMANTHUS BLOOM, TRIGONA HONEY, THAI BASIL

A signature creation from Kuala Lumpur’s acclaimed Bar Trigona (ranked #36 on Asia’s 50 Best Bars 2024), presented at Bar US in Bangkok. This cocktail elegantly blends Highland Park 10 Years whisky, Malaysian tuak, osmanthus bloom, trigona honey, and Thai basil, showcasing a harmonious marriage of Nordic and Southeast Asian flavors.

Tasting Notes:

Aroma: Delicate floral notes from osmanthus, layered with honeyed sweetness and a touch of herbal Thai basil.

Palate: Smooth whisky base with subtle smokiness, complemented by the gentle fruitiness of tuak, fragrant osmanthus, and rich, complex trigona honey.

Finish: Lingering sweet and floral aftertaste, uplifted by a refreshing herbal edge.

Overall: An elegant and innovative cocktail that captures the essence of both tradition and modernity, delivering a nuanced balance of floral, herbal, and honeyed notes.

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