Cocktail of the day- Verdant Velvet

RUM INFUSED WITH PANDAN LEAF / MISO / MATCHA / DASHI VERMOUTH / LEMONGRASS / COINTREAU / RED WINE / THAI FERMENTED RICE / FURIKAKE

A bold and umami-rich cocktail from Bangkok’s Find the Photo Booth, Verdant Velvet blends Havana rum infused with pandan leaf and a medley of savory Thai and Japanese ingredients. It’s a complex, layered drink that highlights the versatility of pandan, often called the "Swiss army knife" of Thai flavors.

Tasting Notes

Aroma: Fragrant pandan, matcha earthiness, and subtle citrus from lemongrass and Cointreau.

Palate: Sweet and nutty with a deep umami core—miso, fermented rice, and dashi vermouth create a broth-like richness balanced by red wine and citrus.

Finish: Lingering savory-sweet notes with a touch of seaweed and sesame from the furikake.

Overall: A uniquely savory yet aromatic cocktail, where Thai and Japanese flavors harmonize in a creative, culinary-inspired experience.

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