Cocktail of the Day: WHITE RADISH SOUP

Gin, Radish, Seaweed, Shiso, and Rhubarb

The White Radish Soup is a creative cocktail from Taipei's knockknock bar, blending Gin, Radish, Seaweed, Shiso, and Rhubarb. It delivers a refreshing, umami-rich profile with a unique balance of earthy, herbal, and tart flavors.

Tasting Notes:

• Aroma: Fresh radish, oceanic seaweed, and hints of herbal shiso.
• Palate: Crisp and vegetal with a touch of salinity, rounded out by rhubarb’s gentle tartness.
• Finish: Clean, slightly briny, with lingering herbal notes.
• Overall: A bold, refreshing cocktail with a distinct umami character and an elegant balance of flavors.