Cocktail Daily- THE COFFEE COCKTAIL | THE BELLWOOD, Shibuya
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BOURBON, FIG LEAF, AMORO, APRICOT, DEEP ROASTED COFFEE
Served at The Bellwood in Shibuya- ranked No.48 on The World’s 50 Best Bars 2025 - The Coffee Cocktail is a refined, spirit-forward creation that bridges classic structure with modern Japanese precision. Built on bourbon and layered with fig leaf, amaro, apricot, and deep-roasted coffee, it balances warmth, bitterness, and subtle fruit in a composed, elegant profile.
Tasting Notes
Aroma: Toasted coffee beans, dried apricot, and a gentle herbal bitterness with a faint green note from fig leaf.
Palate: Rich bourbon sweetness up front, unfolding into roasted coffee depth, dark herbal amaro complexity, and a soft stone-fruit accent.
Finish: Lingering cocoa-like bitterness with a dry, lightly tannic herbal tail.
Overall: A sophisticated, contemplative cocktail that harmonizes roast, fruit, and bittersweet layers with understated precision.
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