Cocktail Daily- King's Valley
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Scotch whisky, Cointreau, lime juice, blue curaçao
Created by Kazuo Uyeda of Bar Tender Ginza, King’s Valley is a landmark Scotch whisky cocktail that won the 1st Scotch Whisky Cocktail Contest in 1986. Built on whisky, Cointreau, lime juice, and blue curaçao, it reflects Kazuo Uyeda’s precise balance and the early philosophy behind what would later evolve into his influential hard shakie technique.
Tasting Notes
Aroma: Bright citrus zest with subtle orange sweetness over a clean whisky backbone
Palate: Crisp and refreshing; lively lime acidity balanced by orange liqueur sweetness and gentle whisky depth
Finish: Clean, lightly dry, with lingering citrus oils and a soft malt echo
Overall: Elegant and structured—a classic competition cocktail that showcases clarity, balance, and technical finesse
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