Cocktail Daily- Koji Picante

Roku Japanese Craft Gin / Japanese Jalapeno / Koji / Craftroom Falernum / Grapefruit, lime

Created by Takashi Fujii, founder of Osaka’s acclaimed CRAFTROOM (No.28 in Asia’s 50 Best Bars 2024 and World Class Japan 2016 Champion / World Class Global Runner-up), Koji Picante showcases his refined Japanese approach to spice and fermentation. This guest-shift cocktail at Sydney’s Bar Sumi layers Roku Gin with Japanese jalapeño heat, umami-driven koji, and a bright falernum–citrus lift for a clean, elegant yet surprisingly fiery profile.

Tasting Notes

Aroma: Bright citrus with gentle floral gin notes, accented by a soft jalapeño freshness and subtle koji funk.

Palate: A refined balance of spice, umami, and citrus—jalapeño heat unfolds smoothly over Roku Gin’s botanical core, while koji adds depth and Craftroom falernum brings a delicate sweetness.

Finish: Crisp grapefruit and lime taper into a warm, lingering spice with a clean, dry fade.

Overall: Elegant, modern, and quietly complex—a Japanese-style picante that prioritizes clarity and precision over aggression, showcasing Takashi Fujii’s signature finesse.