Cocktail Daily- NO.3 I The Mix Lab, Seoul

Gin / Pistachio Campari / Blueberry Yogurt / Purple Sweet Potato Extract / Vermouth

Step into "The Mix Lab" in Seoul, a sanctuary of experimental mixology where modern tech redefines flavor boundaries. Their signature "NO.3" boldly utilizes advanced centrifugation to perfectly integrate blueberry yogurt and purple sweet potato extract, resulting in an exceptionally clarified yet complex body. Anchored by the botanical notes of gin and the depth of vermouth, paired with a stunning Pistachio Campari, it strikes a brilliant balance between sweet, bitter, and nutty—a modern art exhibition for your palate.

Tasting Note

Aroma: Elegant sweet notes of purple yam intertwined with the botanical juniper hints of gin, finished with a crisp lactic touch.

Palate: Blueberry yogurt brings a well-rounded, slightly sweet and smooth mouthfeel, followed by the rich nutty fats of pistachio and the signature bitter kick of Campari.

Finish: A long, herbaceous vermouth finish, accompanied by subtle lingering nutty and yogurt notes. Exceptionally clean and crisp, thanks to the centrifugation.

Overall: A highly modern, multi-layered, and clarified creative cocktail that seamlessly blends sweet, bitter, and nutty profiles.

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