Cocktail of the Day- Roasted Sencha Tea Highball
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Singleton 12 Years / Roasted Sencha Tea Distilled Water / Soda
The Roasted Sencha Tea Highball is a refined cocktail crafted by 2015 World Class Global Champion Michito Kaneko during the WORLD CLASS Shanghai Cocktail Festival at a guest shift at Bar Choice. This highball masterfully combines Singleton 12 Years, roasted sencha tea distilled water, and soda, showcasing Kaneko’s minimalist and elegant approach to flavor balance.
Tasting Notes
Aroma: Gentle-roasted tea aroma with hints of malt and subtle floral undertones.
Palate: Smooth and delicate with layers of sweet malt, earthy tea notes, and a crisp effervescence.
Finish: Refreshing with lingering roasted tea and a whisper of oak.
Overall: A sophisticated highball that highlights simplicity and balance, celebrating the harmony of whisky and tea.
