Birdy’s proprietary polishing technique helps the bar tools work for you.
The shaker features a vertical grain which reduces stress on the contents and improves motion.
The mixing tin features a horizontal grain that uses the same physics to increase the efficiency inside the tin to mix and chill faster.
The unpolished metal contains countless jagged peaks.
Birdy craftsmen use a 10-step process to reduce the height of these peaks and their sharpness. Instead of making the inside completely flat, it is polished to an ideal smoothness (to within 0.1 microns) with skill only found in the Japanese auto industry.
This ideal finish reduces stress on the ice and helps you create cocktails that are thoroughly blended and highly aerated.
