Weekly Bar & Table Trends 202502-1
The food and beverage industry is undergoing rapid transformation, from innovative RTD (Ready-to-Drink) cocktails to Netflix's entry into the restaurant business, changes in U.S. plastic straw policies, and the evolution of India’s bartending scene. This edition explores these latest trends.
Table of content
RTD Cocktails and Tea Bag-Infused Drinks – The New Wave in Beverages
The beverage industry is experiencing a surge in innovation, redefining how we enjoy cocktails and mocktails. French spirits brand Shak.r has introduced RTD cocktails with built-in shaking mechanisms, packaged in 125ml aluminum cans. These allow consumers to simply shake and pour, ensuring a high-quality cocktail experience while maintaining consistency and cost efficiency, making them suitable for both bars and home use.
Meanwhile, SAYSO is pioneering a new concept with tea bag-style cocktail and mocktail infusions. These sachets contain dehydrated, all-natural ingredients that release flavors when steeped in water. This provides a healthier, low-sugar alternative and a more convenient mixing process. Additionally, SAYSO uses biodegradable tea bags and recycled packaging, reducing its environmental impact.
Netflix Bites Vegas – Where Entertainment Meets Dining
Netflix has officially entered the dining industry with Netflix Bites Vegas, a themed restaurant at MGM Grand Hotel & Casino that brings its hit shows to life through food and drink.
The menu draws inspiration from popular Netflix series, featuring items like the "Bridgerton Tea Service", "Eleven's Feast", and "The Dessert Is Lava". Notable drinks include the "Too Hot to Handle" spicy Bloody Mary and the "Leo-fied Lassi", an Indian-inspired yogurt-based drink. Fans can also enjoy "Squid Game"-themed snacks, making the experience a must-visit for both food lovers and entertainment enthusiasts.
Source: Netflix
U.S. Plastic Straw Policy Shift Sparks Controversy
The United States is experiencing a policy shift regarding plastic straws, as former President Trump plans to reintroduce them, effectively ending the Biden administration's push for paper straws. This move has raised concerns among environmental groups, who fear it could exacerbate plastic pollution. While paper straws are considered an eco-friendly alternative, some contain per- and poly-fluoroalkyl substances (PFAS), which may hinder full biodegradability. As a result, many sustainability-conscious bars are now exploring better alternatives.
India Bartender Week – A Celebration of India’s Bar Culture
India’s bartending scene is gaining recognition with the India Bartender Week (IBW), an annual event that showcases local talent and promotes indigenous spirits and ingredients.
The event includes Beverage Week, where India’s top bars present their most creative cocktails, and the India Bar Summit, bringing together bartenders, hoteliers, and industry leaders for panel discussions and masterclasses. A key feature is the Handshake Grant, which provides financial support for bartenders from smaller cities, enabling them to participate and connect with industry professionals across India.
Source: India bartender week
These innovations and policy changes are shaping the future of the global food and beverage industry. Stay tuned for more updates on the latest trends! 🚀
Disclaimer: This content is for commentary and review purposes only. All information is sourced from the respective brand websites and official announcements. It is not affiliated with or endorsed by any of the mentioned brands.
