Cocktail Daily- BANGKOK BRUNCH
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Código 1530 Reposado Tequila, Mezcal, Pad Krapow (pork bacon, Thai basil, chili, black pepper) Salted Tomato, Rice Vinegar, Vanilla, Frozen Tomato
The Bangkok Brunch by Marco Dongi of Bar Sathorn, Bangkok, is a daring fusion of Mexico and Thailand — combining Código 1530 Reposado Tequila and Mezcal with the savory, spicy notes of Pad Krapow. Layers of salted and frozen tomato, rice vinegar, and vanilla lend both depth and freshness, creating a cocktail that feels like a brunch between cultures — smoky, spicy, and softly sweet.
Tasting Notes
-Aroma: Smoky agave with hints of Thai basil, chili, and sun-dried tomato.
-Palate: Bold and savory, blending tequila warmth with Pad Krapow spice; balanced by tangy rice vinegar and a touch of vanilla softness.
-Finish: Clean yet lingering — smoky chili and tomato umami with a faint sweetness.
-Overall: A clever cross-cultural brunch in a glass — vibrant, aromatic, and unexpectedly elegant.
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