Cocktail of the day- Lychee’s Me Alone

Shochu, Sake, Vermouth, Sherry, Lychee, Scallop

From Shanghai’s Asian Flush, Lychee’s Me Alone is a showcase of the bar’s pioneering “flavor reconstruction system”—a framework that transforms the logic of Eastern cuisine into cocktails. Shochu, sake, vermouth, sherry, lychee, and scallop weave together into a refined, boundary-pushing profile, crowned with caviar to elevate its savory depth.

Tasting Notes

Aroma: Lychee blossom with layered wine tones and a whisper of umami.

Palate: Silky and savory-sweet; the brightness of sake and shochu balanced by sherry richness.

Finish: Clean and lingering, with subtle marine salinity.

Overall: An elegant reinterpretation of Eastern dining logic in cocktail form, with caviar amplifying the umami finish.

This article and video are for sharing info only. Brands and trademarks belong to their owners; no endorsement is implied. Minors shouldn’t drink—enjoy responsibly.