Cocktail of the Day- Mezcal Buck

Red sour soup & fermented chili-infused spirit / white wine vinegar / Magao pepper extract

The Mezcal Buck is a bold and unique cocktail inspired by the flavors of Guizhou's traditional sour soup fish. This signature drink from Shanghai’s popular bar EX STOCK combines the earthy smokiness of mezcal with a vibrant fusion of red sour soup, fermented chili, and Magao pepper. The addition of white wine vinegar adds a tangy complexity, making this cocktail a distinctive experience.

Tasting Notes

Aroma: Spicy and smoky with hints of fermented chili and earthy mezcal.

Palate: Bright and tangy, with layers of sour soup and subtle heat from the Magao pepper.

Finish: Lingering warmth with a mild acidity and a peppery kick.

Overall: A daring and adventurous cocktail that balances smoky, sour, and spicy flavors in perfect harmony.