Cocktail of the day- Smooth Sailing

Spiced Nikka Coffey Grain Whisky, Fino Sherry, Lychee, Sandalwood

A refined, globally inspired cocktail crafted by Tsunetaka Imada, head bartender of New York’s acclaimed Angel’s Share (No.43, North America’s 50 Best Bars 2025). Created for a guest shift at Bangkok’s legendary Bamboo Bar, this drink layers Nikka Coffey Grain whisky’s smooth spice with dry Fino sherry, lychee’s floral sweetness, and a subtle sandalwood aroma, offering a serene yet complex sipping experience.

Tasting Notes

Aroma: Elegant sandalwood and soft lychee blossom with a hint of whisky spice.

Palate: Silky and balanced; gentle sweetness from lychee meets nutty Fino sherry and mellow grain whisky.

Finish: Long and smooth, with lingering oak spice and a whisper of sandalwood.

Overall: A polished, aromatic cocktail that captures Japanese precision and modern bar artistry, delivering warmth and sophistication in every sip.

This article and video are for sharing info only. Brands and trademarks belong to their owners; no endorsement is implied. Minors shouldn’t drink—enjoy responsibly.