Cocktail Daily- Umami Oyster
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Oyster Gin, Lillet Blanc, Butter, Corn, Shiso, Miso, Kombu
Crafted at Bar San, one of Chiang Mai’s most acclaimed cocktail bars known for its refined Japanese-inspired creations and focus on layered umami flavors. This drink blends Oyster Gin with Lillet Blanc, butter, corn, shiso, miso, and kombu, delivering a unique balance of oceanic depth and savory elegance.
Tasting Notes
Aroma: Briny oyster and miso with a hint of shiso freshness.
Palate: Silky, buttery texture carrying sweet corn, umami-rich miso, and gentle herbal notes.
Finish: Long, savory, with lingering seaweed salinity and subtle creaminess.
Overall: A sophisticated umami-driven cocktail, both indulgent and refreshing, showcasing Bar San’s signature culinary mixology style.
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