Cocktail Daily- YAKINIKU BLOODY | THE BELLWOOD, Shibuya
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SMOKED VODKA, WAGYU FAT, YELLOW TOMATO, AGED TOGARASHI, BLACK GARLIC
Served at the Bellwood in Shibuya—ranked #48 on The World’s 50 Best Bars 2025—YAKINIKU BLOODY reflects the bar’s philosophy of merging classic cocktail structure with Japanese culinary expression. Reimagining the Bloody Mary, it layers smoked vodka, wagyu fat, yellow tomato, aged togarashi, and black garlic to distill the essence of yakiniku into a refined, savory drink.
Tasting Notes
Aroma: Smoked vodka, roasted garlic, subtle chili warmth, deep umami
Palate: Silky and savory; clean tomato acidity balanced by wagyu richness and layered spice
Finish: Dry and lingering, with smoky and aged chili notes
Overall: A modern, food-driven cocktail that seamlessly bridges Japanese cuisine and contemporary mixology
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