Cocktail of the day- YEN TA FO

Los Arcos El Valle/ Dried Squid/ Spicy Liqueur/ Mango/ Pickled Bean Curd

The “YEN TA FO” from Bangkok’s famed Sundry bar is a bold, playful cocktail inspired by the namesake Thai noodle dish. Served in a vibrant setting where live music and DJ sets fill the room, this drink blends savory seafood notes with tropical fruit sweetness and a kick of spice, creating a truly unconventional yet balanced experience.

Tasting Notes

Aroma: Briny dried squid mingles with tropical mango and subtle pickled bean curd funk.

Palate: Sweet–spicy liqueur opens the way for a wave of umami from squid and bean curd, lifted by juicy mango brightness.

Finish: Lingering chili warmth and a touch of saline savoriness.

Overall: An adventurous, umami-rich tropical cocktail that surprises with harmony in its clash of flavors.

This video is for sharing purposes only and does not specifically promote any alcohol brand / Minors are prohibited from drinking alcohol.