Cocktail of the day: BETEL LEAF + PASSIONFRUIT
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PASSIONFRUIT DISTILLED, VODKA, BETEL LEAF, COCONUT, FERMENTED RICE, CHERRY TOMATO, LIME JUICE
A vibrant and daring creation from Bangkok's Bar US concept, LIME BY US, this cocktail blends tropical passionfruit and coconut with the earthy complexity of betel leaf and fermented rice, lifted by fresh lime and a burst of cherry tomato.
Tasting Notes
Aroma: Bright passionfruit with herbal undertones and a hint of coconut sweetness
Palate: Zesty and juicy with layers of tropical fruit, savory tomato, and creamy rice
Finish: Earthy, citrusy, and slightly tangy with a clean, refreshing close
Overall: A bold yet balanced drink that captures the essence of Thai ingredients in a contemporary, cocktail-forward style
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