Featured Articles
Cocktail of the Day- LAMP Boulevardier
<Signature>The LAMP Boulevardie offers a unique twist on the classic Boulevardier
Cocktail of the Day- LAMP Boulevardier
<Signature>The LAMP Boulevardie offers a unique twist on the classic Boulevardier
Cocktail of the Day- Amber Journey
<Signature>It’s a refined blend of Bulleit Bourbon, Rosso Vermouth Shrub, Orange Curacao, and Bitters, embodying Ohtake's sophisticated approach to balance and depth.
Cocktail of the Day- Amber Journey
<Signature>It’s a refined blend of Bulleit Bourbon, Rosso Vermouth Shrub, Orange Curacao, and Bitters, embodying Ohtake's sophisticated approach to balance and depth.
Cocktail of the Day- KING & QUEEN
<Signature> It is a bold fusion of tropical and earthy flavors, featuring Don Julio Reposado, durian, pandan, and clarified milk.
Cocktail of the Day- KING & QUEEN
<Signature> It is a bold fusion of tropical and earthy flavors, featuring Don Julio Reposado, durian, pandan, and clarified milk.
Cocktail of the Day- Mezcal Buck
<Signature>The Mezcal Buck is a bold and unique cocktail inspired by the flavors of Guizhou's traditional sour soup fish.
Cocktail of the Day- Mezcal Buck
<Signature>The Mezcal Buck is a bold and unique cocktail inspired by the flavors of Guizhou's traditional sour soup fish.
Cocktail of the Day: Grandpa’s Brewed Tea
<Signature>it combines the earthy depth of oolong tea with exotic lychee, herbal juniper, and soft brown sugar for a modern twist on a classic East-meets-West flavor profile.
Cocktail of the Day: Grandpa’s Brewed Tea
<Signature>it combines the earthy depth of oolong tea with exotic lychee, herbal juniper, and soft brown sugar for a modern twist on a classic East-meets-West flavor profile.
Cocktail of the Day: RED SNAPPER
<Signature>a vibrant and bold gin-based cocktail with a unique blend of Tanqueray No. Ten Gin, fresh Japanese tomatoes, togarashi, wasabi, and lime, it offer an adventurous twist on a classic.
Cocktail of the Day: RED SNAPPER
<Signature>a vibrant and bold gin-based cocktail with a unique blend of Tanqueray No. Ten Gin, fresh Japanese tomatoes, togarashi, wasabi, and lime, it offer an adventurous twist on a classic.